Spring is here, and when the weather heats up, our coffees cool down. Making the perfect iced coffee is a fine art, and while we’re proud to be experts in that field, we have to be honest, nothing tastes worse than coffee made unethically. Fortunately, BONRAW, Volcano Coffee & Mighty Drinks have teamed up to serve you a planet-friendly iced coffee.
Ingredients:
- Ice
- Volcano Coffee Works Mount Blend
- Mighty Barista M.LK Vegan & Dairy Free Milk Alternative
- BONRAW Organic Panela (Raw Dried Cane Juice)
Step by Step Method:
- Brew your coffee, in this recipe we have brewed the coffee using a Moka Pot or equally use a shot of espresso from your chosen brew method
- Add Organic Panela to a drop of boiling water and stir in the glass to make a sugar syrup.
- Fill glass/cup with ice.
- Fill your glass with 2/3 of the brewed coffee (approx. 200ml depending on the glass).
- Top it with Mighty Barista M.LK.
Sip and enjoy!
