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Single origin

Bensa - Ethiopia

£12

Enjoy this delicious washed Ethiopian coffee, complete with flavour notes of milk chocolate, peach and marmalade. Grown by the Dukamo brothers in the Sidama region of Ethiopia.

  • Peach
  • Milk Chocolate
  • Marmalade
Grind
1
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How it tastes

  • Peach
  • Milk Chocolate
  • Marmalade
Strength
LightDark
Roast
Medium to Light
Origin
Bensa, Sidama, Ethiopia
Process
Washed
Best for
Cafetiere, V60, Drip machine
Bensa - Ethiopia

Meet your coffee

This coffee is a deliciously juicy and versatile washed coffee from Sidama region, Ethiopia. The washing process highlights fruity and floral flavour notes.

Origin & process

In 2006, brothers Asefa and Mulugeta  Dukamo founded Daye Bensa, a coffee grower and exported in Ethiopia. Daye exports coffee from its farm, in the Shantawene Village, as well as from "out-growers" (or smallholders) in three villages; Shantawene, Karamo and Bombe. 

Going forward, Daye is hoping to work with more farmers, to particularly encourage women farmers and to work with Hawassa University, to help students perform research too. 

The flavour notes we've selected from this coffee showcase sweetness juxtaposed with a light tang. 

We removed seals on our bags to reduce plastic in our packaging, to keep your coffee as fresh as possible you can use our convenient coffee clips or our stylish coffee tins. 

How to brew it

Pair it with: Berry Pavlova. 

See all brew guides

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An excellent experience all round.

My order arrived promptly and with a free coffee tin. This was my second order and I was once again very pleased with the coffee beans which fully lived up to their online description.

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50–180% above FairtradePaid to the farmers we buy from
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